Kenya Miroroma Peaberry

Discover the vibrant character of our Kenya Miroroma Peaberry single origin. This lively, complex cup opens with aromas of citrus and bergamot, followed by flavor notes of citrus, stone fruit and lychee. A balanced medium body and velvety mouthfeel bring it all together, with undertones of white peach and apricot into a clean, sweet finish.

What makes this particular lot even more special is its Peaberry (PB) classification. Unlike a typical coffee cherry, which develops two seeds, a peaberry naturally forms just one small, rounded bean. Occurring in approximately 5% of coffee cherries, these distinctive beans are carefully separated during milling and prized for their unique shape and roasting potential.

The result is a beautiful expression of Kenya’s renowned Central Region. Bright citrus acidity dances alongside juicy berries and ripe stone fruit, complemented by delicate floral aromatics, sugarcane sweetness, and an exceptionally clean finish.

From the fertile highlands of Murang’a to your cup, Kenya Miroroma Peaberry Washed tells a story of community, tradition, and meticulous craftsmanship, offering a vibrant taste of what makes Kenyan coffee truly extraordinary.

A Roastmaster’s Obsession
Kenyan isn’t just any coffee, they're also Roastmaster Mike Perry’s all-time favorite! Our Kenyan coffees are so good, he brings home 3 lbs every week. Mike is constantly in pursuit of great Kenyan coffees - if you’re looking for a next-level cup of joe, Kenya is the single origin that Mike brews for himself, again and again.