Cafendo
Kenya Peaberry Coffee
Volcanica Coffee

Kenya Peaberry Coffee

da19,30 USD

Flavor Notes: Strawberry, Lemon, and Guava

Processing: Washed Process

Roast: Medium Roast

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Sede della torrefazione
Stati Uniti

Varianti disponibili

MacinaturaFormatoPrezzo
In grani16oz19,30 USD ↗
Medium/Drip16oz19,30 USD ↗
Espresso16oz19,30 USD ↗
Coarse/French Press16oz19,30 USD ↗
Medium/Drip2lb19,30 USD ↗
In grani2lb19,30 USD ↗
Espresso2lb19,30 USD ↗
Coarse/French Press2lb19,30 USD ↗
Medium/Drip5lb19,30 USD ↗
In grani5lb19,30 USD ↗
Espresso5lb19,30 USD ↗
Coarse/French Press5lb19,30 USD ↗
Lungo1/4
Dolce2/4
Espresso1/4
Cappuccino1/4
Café Crème2/4
Fruttato e floreale2/4

Dettagli

Caffeina
Con caffeina
Composizione
Monorigine
Tostatura
Media
Macinatura
In grani
Certificazione
Biologico
Tipo di chicchi
Arabica
Preparazione
Macchina superautomatica, Macchina con portafiltro, French Press
Paesi di origine
Kenya
Paese di produzione
Stati Uniti

Descrizione

The Kenya Peaberry Coffee is a full-bodied, sharply acidic brew with the winy flavor of black currants. Kenya Peaberry is incredibly complex and has interesting fruit flavors such as strawberry, lemon, and guava. Sometimes the flavors alternate with spice as is common with Kenyan coffees.

Certifications:

  • Fairtrade Certified
  • Kosher Certified

Additional Information:

  • Farm: Nyeri Highlands
  • pH: 4.9
  • Peaberry Coffee: What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.

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