Uganda Bugisu AA

We prefer brewing this coffee on espresso. Region: Uganda Bugisu

Variety: SL 14 , SL 28

Elevation: 1,400 - 2,200m

Processing: Fully Washed

Roast profile: Medium Roast

Flavour notes:  Green Grapes. Sweet Oranges. Plums. Black Tea. Wine. Dried Figs.

Acidity: Winey

Body: Smooth

Tasting experience
As an Espresso, this shot is outstandingly similar to a Port wine. The aromas of orange zest and sweet grapes perfumes off its crema as a subtle warming smell and hint of woodsiness seals the overall flavour perception and experience like a warm body. Sweet grapes, Citrus, Woodsy and Memorable. Great as a winey finish. As it cools, the flavour mellows out to chocolate and a pronounced taste of Figs.

Farm Information
Area on the slopes of Mt Elgon in the Bugisu sub-region in Eastern Uganda. Enriched in the soils of high altitude & rich rainfall, this lot is spoilt for resources and room for growth. Resourcefulness & quality of the plant is now up to the farmer's decision to process it through natural or wet processed means. Rich soil & vanguard longitudinal growth of crops with intercropping vegetation helps with the balance in the environment and nutritional balance, leading to an overall more nutritious & delicious coffee as no element of malnutrition in a certain area of bean and flavour development is restricted.

Moisture content of Green Coffee: 10.6%

Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.