


Scarlet Macaw
Honduras
- Torréfaction: Moyenne
- Lavé
- Pure origine
Pas encore noté · Écrivez le premier avis
à partir de7,92 $US
≈ 52,25 $US / kg
Vous serez redirigé vers la boutique du torréfacteur pour finaliser votre achat.
- Pays du torréfacteur
- États-Unis
- Pays de livraison
- France · À vérifier sur la boutique du torréfacteur
Profil gustatif
D’après les détails indiqués sur la boutique du torréfacteur.
Notes de dégustation
- Velvety
- Chocolate
- Caramel
- TorréfactionMoyenne
- ClaireFoncée
Formats et prix
| Mouture | Format | Au kg | Prix |
|---|---|---|---|
| En grains | 4oz | 69,84 $US | 7,92 $US ↗ |
| Coffee Press | 4oz | 69,84 $US | 7,92 $US ↗ |
| Cone Filter | 4oz | 69,84 $US | 7,92 $US ↗ |
| Flat Bottom Filter | 4oz | 69,84 $US | 7,92 $US ↗ |
| En grains | 12oz | 69,96 $US | 23,80 $US ↗ |
| Coffee Press | 12oz | 69,96 $US | 23,80 $US ↗ |
| Cone Filter | 12oz | 69,96 $US | 23,80 $US ↗ |
| Flat Bottom Filter | 12oz | 69,96 $US | 23,80 $US ↗ |
Afficher les 16
| Mouture | Format | Au kg | Prix |
|---|---|---|---|
| En grains | 2.5lb | 54,76 $US | 62,10 $US ↗ |
| Coffee Press | 2.5lb | 54,76 $US | 62,10 $US ↗ |
| Cone Filter | 2.5lb | 54,76 $US | 62,10 $US ↗ |
| Flat Bottom Filter | 2.5lb | 54,76 $US | 62,10 $US ↗ |
| En grains | 5lb | 52,25 $US | 118,50 $US ↗ |
| Coffee Press | 5lb | 52,25 $US | 118,50 $US ↗ |
| Cone Filter | 5lb | 52,25 $US | 118,50 $US ↗ |
| Flat Bottom Filter | 5lb | 52,25 $US | 118,50 $US ↗ |
Description
Roast: Medium
Origin: Honduras
Varietal: Lempiras, Caturra, Catuai, IHCAFE 90
Process: Washed
Tasting: velvety, chocolate, caramel
Recommended for: breakfast coffee - great with bacon, eggs, oatmeal. Blends well with milk.
Behind the Beans
The Scarlet Macaw is the striking national bird of Honduras, the origin of this delicious coffee.
We're temporarily featuring a new-to-us supplier for our Scarlet Macaw. These beans come from the western part of Honduras, Pacavita, which is surrounded by biological reserves and mountain ranges. The rainy season there results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees
once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.
Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.
Grind Types Explained
Why Does Grind Type Matter? Grind size affects the extraction rate of the coffee and therefore affects the flavor of the final brew. Because of the water flow rate and pressure variations between brew methods, different grind sizes suit different brew methods better. You'll want to pick the right one for optimum flavor. More details than you were looking for? Go with the flat bottom filter. It's our most popular grind type and works in your basic home coffee maker! Options: Whole BeanWhole beans for your home grinder. Your grind, your way.
Flat-Bottom Filter
Perfect grind for your traditional coffee maker, our most popular grind.
Cone Filter
Perfect grind for pour over. Also ideal for Aeropress.
Coffee Press
Perfect grind for french press.
Avis
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