Cafendo
Scarlet Macaw
Scarlet Macaw 2
Scarlet Macaw 3

Maps Coffee

Scarlet Macaw

Honduras

  • Tostatura: Media
  • Lavato
  • Monorigine

Ancora senza voti · Scrivi la prima recensione

da7,92 USD

≈ 52,25 USD / kg

Completerai l’acquisto nello shop della torrefazione.

Sede della torrefazione
Stati Uniti

Profilo di gusto

Dai dettagli indicati nel negozio della torrefazione.

Note di degustazione

  • Velvety
  • Chocolate
  • Caramel
TostaturaMedia
ChiaraScura

Formati e prezzi

MacinaturaFormatoAl kgPrezzo
In grani4oz69,84 USD7,92 USD ↗
Coffee Press4oz69,84 USD7,92 USD ↗
Cone Filter4oz69,84 USD7,92 USD ↗
Flat Bottom Filter4oz69,84 USD7,92 USD ↗
In grani12oz69,96 USD23,80 USD ↗
Coffee Press12oz69,96 USD23,80 USD ↗
Cone Filter12oz69,96 USD23,80 USD ↗
Flat Bottom Filter12oz69,96 USD23,80 USD ↗
Mostra tutti e 16
MacinaturaFormatoAl kgPrezzo
In grani2.5lb54,76 USD62,10 USD ↗
Coffee Press2.5lb54,76 USD62,10 USD ↗
Cone Filter2.5lb54,76 USD62,10 USD ↗
Flat Bottom Filter2.5lb54,76 USD62,10 USD ↗
In grani5lb52,25 USD118,50 USD ↗
Coffee Press5lb52,25 USD118,50 USD ↗
Cone Filter5lb52,25 USD118,50 USD ↗
Flat Bottom Filter5lb52,25 USD118,50 USD ↗

Descrizione

Roast: Medium

Origin: Honduras

Varietal: Lempiras, Caturra, Catuai, IHCAFE 90

Process: Washed

Tasting: velvety, chocolate, caramel

Recommended for: breakfast coffee - great with bacon, eggs, oatmeal. Blends well with milk.

Behind the Beans

The Scarlet Macaw is the striking national bird of Honduras, the origin of this delicious coffee.

We're temporarily featuring a new-to-us supplier for our Scarlet Macaw. These beans come from the western part of Honduras, Pacavita, which is surrounded by biological reserves and mountain ranges. The rainy season there results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees
once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.

Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.

Grind Types Explained
Why Does Grind Type Matter? Grind size affects the extraction rate of the coffee and therefore affects the flavor of the final brew. Because of the water flow rate and pressure variations between brew methods, different grind sizes suit different brew methods better. You'll want to pick the right one for optimum flavor. More details than you were looking for? Go with the flat bottom filter. It's our most popular grind type and works in your basic home coffee maker! Options: Whole Bean

Whole beans for your home grinder. Your grind, your way.

Flat-Bottom Filter 

Perfect grind for your traditional coffee maker, our most popular grind.

Cone Filter 

Perfect grind for pour over. Also ideal for Aeropress.

Coffee Press 

Perfect grind for french press.

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