Indonesia Ijen

Volcanic Terroir, Vibrant Elegance

Indonesia Ijen is a clean, juicy medium roast that showcases the unique volcanic terroir of East Java. Expect navel orange, floral notes, and palm sugar sweetness with a brightness and clarity rarely found in Indonesian coffees.

Mt Ijen's Volcanic Excellence

Origin: Mt Ijen, East Java, Indonesia
Altitude: 1,000-1,500m
Variety: Kartika, Typica, Lini S795
Processing: Natural
Cup Score: 86

Grown in volcanic soil with rigorous quality control on cherry selection. Improved processing equipment and drying facilities ensure clean, complex flavours that highlight the unique terroir of Mt Ijen.

Why Ijen Stands Out

• Clean, juicy, floral – Exceptional clarity for natural process
• Navel orange brightness – Vibrant citrus character
• Floral complexity – Elegant, aromatic notes
• Palm sugar sweetness – Natural, tropical finish
• Volcanic terroir – Unique mineral-rich soil
• 86 cup score – Specialty grade

Best Enjoyed As

Filter, pour-over, or espresso. Perfect for those who love bright, floral Indonesian coffees with exceptional clarity and sweetness.

Brewing Recommendations

Filter: 1:15 ratio at 93°C for floral clarity
Espresso: 1:2 ratio — 18g in, 36g out — for brightness

Freshness

Every pack ships within 24 hours of roasting

Number of cups

300g ≈ 20 cups
RM2.75 a cup at 15g

1kg ≈ 66 cups
RM2.41 a cup at 15g