Abyssinian Flower

Roast: Medium

Origin: Ethiopia

Varietal: Indigenous cultivars

Process: Natural, dried on raised beds

Tasting: berry, floral, clean

Recommended for: breakfast; pairs well with scones, fruit, and chocolate.

Behind the Beans

When the coffee flower blooms, it’s a beautiful white flower. Abyssinia is an ancient name from this area of Ethiopia. This name pays homage to both.

Our Abyssinian Flower coffee is sourced from the Uraga wash station, which is located in the Guji Zone of Oromia and is owned and operated by Haileslassie Ambaye. Nearly 900 producers living in the community of Haro Wachu help produce this amazing coffee.

Producers deliver ripe cherries to the Uraga wash station where they are sorted and immediately placed on raised beds and dried over a period of 15 to 20 days. Raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage.

Once dried, the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export.

Grind Types Explained

Why Does Grind Type Matter? Grind size affects the extraction rate of the coffee and therefore affects the flavor of the final brew. Because of the water flow rate and pressure variations between brew methods, different grind sizes suit different brew methods better. You'll want to pick the right one for optimum flavor. More details than you were looking for? Go with the flat bottom filter. It's our most popular grind type and works in your basic home coffee maker! Options: Whole Bean

Whole beans for your home grinder. Your grind, your way.

Flat-Bottom Filter 

Perfect grind for your traditional coffee maker, our most popular grind.

Cone Filter 

Perfect grind for pour over. Also ideal for Aeropress.

Coffee Press 

Perfect grind for french press.