Colombia Cafe Ticuna Tabi

Coffee overview

It's finally ready, after some frustrating profiling. This is a dynamic cup that pushes and pulls in many directions, from shockingly bright and bitter to velvety soft and sweet. It will change quite a bit over time. Give it plenty of rest!

Coffee flavor profile

Yuzu, marshmallow, green mango.

Acidity: citric, bitter
Sweetness: pillowy, sugary
Balance: good
Finish: lingering, slightly piney

Brewing evaluation

Rest: 50+ days recommended

Filter eval day 10: Gabi Standard Recipe of 1:18 - Cup is finally starting to open up and show some very interesting dynamics. Bitter tart yuzu and pillowy soft marshmallow. Some resinous pine needles adds to the bitterness, especially in the finish. Curious cup.

TDS: 1.35 EY: 22.42%

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: El Mirador
Region: Suaza
Country: Colombia
Variety: Tabi
Process: Washed
Sourcing: Osito