Buesaco Sareni

Region: Nariño, Colombia

Altitude: 2,100 masl

Process: Washed

Tasting Notes: Caramel Apple, Vanilla, Silky

Sourced from the elevated terrain of Buesaco, Nariño, in southern Colombia, this exquisite coffee is cultivated at elevations averaging over 2,000 meters above sea level. Buesaco’s unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6°C, provide an ideal environment for producing coffee with a mild flavor, bright acidity, and sweet notes.

The region’s coffee-growing heritage dates back to the 18th century and has since become an integral part of the local cultural, economic, and social fabric. After gaining international recognition in the early 20th century, coffee from Buesaco, Nariño, has continued to earn acclaim in the global specialty coffee market for its exceptional quality, shaped by the region’s distinctive growing conditions.