Indonesia Java

Indonesia Java : Processing & Taste Profile

Java coffee processing typically utilises a classic washed processing method, sometimes with an added controlled fermentation to bring out a slightly more intense sweet and fruity flavours. Whilst most of the coffee grown in Indonesia is lower-grade Robusta for the commodity markets there are some areas where higher grade coffees are grown.

Our Java is a higher roast bean, offering earthy, sweet tobacco flavours. It has a heavy, strong body and a very muted level of acidity. If you’ve been buying pre-ground coffee from the supermarket, and you enjoy a high roast Italian-style coffee this might just be the coffee that raises your game, particularly if you’re able to grind the beans yourself.

How To Brew

Brew in a cafetiere for a classic longer drink which brings out the rich, aromatic, almost spicy flavours this coffee has to offer.

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