Finca La Pradera

Roast Profile:  Light
Process: Red Honey Processed
Flavor Notes: Floral Hints of Berry, Molasses, Fig, Hint of Chocolate
Elevation: 5,500 – 6,500 feet
Varietals: Caturra Typica

From the Santa Maria de Dota Region of Costa Rica, this coffee was picked at the peak of ripeness and then honey-processed on raised beds.  Black honey processing, a method originating from Costa Rica, involves partially fermenting coffee beans in their pulp, creating a sweeter flavor profile. This process, which uses little to no water, imparts a rich sweetness and complexity to the coffee, making it a favorite among connoisseurs. The fruit is allowed to dry on the parchment over the next ten days. Our roast brings a unique flavor that includes floral, berry, molasses, and a hint of chocolate.