Mountain Bird CoffeeFinca La Pradera
- Roast Level: Light
- Honey
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from$21.00
≈ $39.68 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Roast Profile: Light
Process: Red Honey Processed
Flavor Notes: Floral Hints of Berry, Molasses, Fig, Hint of Chocolate
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Molasses
- Fig
- Roast LevelLight
- LightDark
Sizes and prices
Description
Roast Profile: Light
Process: Red Honey Processed
Flavor Notes: Floral Hints of Berry, Molasses, Fig, Hint of Chocolate
Elevation: 5,500 – 6,500 feet
Varietals: Caturra Typica
From the Santa Maria de Dota Region of Costa Rica, this coffee was picked at the peak of ripeness and then honey-processed on raised beds. Black honey processing, a method originating from Costa Rica, involves partially fermenting coffee beans in their pulp, creating a sweeter flavor profile. This process, which uses little to no water, imparts a rich sweetness and complexity to the coffee, making it a favorite among connoisseurs. The fruit is allowed to dry on the parchment over the next ten days. Our roast brings a unique flavor that includes floral, berry, molasses, and a hint of chocolate.
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