Organic Decaf Dark Matter Mexico- Water Processed

Region: Chiapas, Mexico

Varietal: Caturra, Costa Rica, Marsellesa, and Typica

Altitude: 1200-1800m

Processing: Fully washed and dried in the sun, then water process

Roast: Medium

Notes: Dense body, Smooth acidity, Brown Sugar, Pomegranate

This lot of Decaf coffee is curated from lots selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.