HAMASHO ANAEROBIC: Ethiopia Daye Bensa Anaerobic Natural

Hamasho Anaerobic returns with a bang!

This energetic coffee packs punchy, experimental tones with an excellent light-body base that portrays the notes in a highly refined manner. It carries a clean floral aroma that you will subtly catch as you crack open the bag. The cup has gorgeous notes of lychee, blueberry, and cherry that are tart and enjoyable.

It is produced by Asefa Dukamo / Daye Bensa at Hamasho Farm in Ethiopia using the 74158 varietal and an anaerobic natural process. All of this creates a beautiful synergy that gives this coffee its energy.

Tasting Notes: Blueberry Bubblegum, Lychee, Cherry Blossom, Sugarcane, Jasmine Tea

Cup score:  88.50 ☕   

Coffees from Daye Bensa quickly become crew favourites, renowned for their light, tea-like body and vibrant, fruit-forward profiles. This lot from Hamasho Farm is no exception. Order yours today and get fresh coffee sailing your way!

ABOUT DAYE BENSA

Nestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.

Daye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.

TRANSPARENCY REPORT

☠️ Single origin from Ethiopia

☠️ Region: Sidama

☠️ Producer: Daye Bensa

☠️ Farm: Hamasho

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: 74158

☠️ Process: Anaerobic Natural

☠️ Cup Score: 88.50

☠️ Tasting notes:

• Blueberry Bubblegum
• Lychee
• Cherry Blossom
• Sugarcane
• Jasmine Tea

☠️ Altitude: 1920 - 2020 masl

☠️ Whole Bean