Ethiopia Gatta Yellow Honey

This is a honey process Ethiopian that leans into everything you'd want from Sidama - intense tart acidity, a candy-like sweetness, and a complexity that keeps you coming back. Cooked citrus and cocoa lead the way, with praline richness, a gentle floral lift, and a soft pome fruit finish rounding it out.

The honey process is the key here. By leaving fruit mucilage on the bean through drying, you get a natural sweetness and body that a fully washed lot simply can't replicate. The result is a cup that feels both vibrant and indulgent at the same time.

Grown at over 2,100 metres in the natural forests of Sidama Bensa, Gatta Farm takes its name from the waterfall that crosses the property. Century-old indigenous trees provide natural shade, and nearly 1,000 local farmers — with women leading quality control - contribute to every harvest.