Moonwalker Espresso Blend

Composition: 
50% Ethiopia Sidama Arbegona
50% Ethiopia Guji Kayon Wessi Washed

Roast Level : Medium-Light

Tasting Note : Lime, Raspberry, Candy Sweetness, Tea-like Finishing

Roaster Notes:
The kind of coffee for those who enjoy a fruit-forward drinking experience. Our Moonwalker strives to make one feel like they are walking among the stars above the Moon, hence the name. This seasonal blend is typically a combination of Ethiopians which are curated to excite the senses from time to time. 

Brewing Guide
Method: Espresso
Dose: 18g
Yield: 27 - 30g
Time: 28 - 33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

We normally use a 210ml cup, double shot for all our coffees.
*for best results use non-homogenized fresh milk.

Equipment : V60
Dosing : 15g
Yield : 225g
Brewing Ratio: 1:15
Brewing Time:2mins - 2mins30sec
Water Temperature : 90 degrees - 93 degrees

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100% Arabica
100% Natural Coffee Bean
Pesticide-Free / No Artificial flavour / Colouring