Mastermind Seasonal Espresso

TASTING NOTES

Praline · Raspberry · Key Lime · Dulce de Leche

THE BLEND

Mastermind is Clark St's seasonal espresso blend — a three-origin composition that shifts with the best lots available while maintaining a bright, complex character. Expect layered sweetness, fruit-forward acidity, and a lingering finish. Crafted to perform beautifully as espresso, and equally at home as a black coffee or milk-based drink.

ORIGIN DETAILS

COLOMBIA
50%

Region: Popayán Reserve · Variety: Mixed · Process: Washed

Sourced through long-term partnerships with smallholder growers, supported by premium pricing that incentivises quality and more sustainable farming. Cherries are carefully hand-selected, fully washed, then dried on raised beds for 5–7 days.

NICARAGUA
40%

Region: Nueva Segovia · Variety: Mixed · Process: Fully Washed

La Estrella — a regional blend from 126 producers in Ocotal. Beneficio La Estrella, established in 2013, is the first coffee mill of its kind in Nicaragua — revolutionising specialty coffee in the region.

PERU
10%

Region: Grade 1 · Variety: Mixed · Process: Washed

Small, family-run farms using shaded, mixed-crop systems that support biodiversity. Cooperative models play a central role, enabling shared infrastructure and consistent quality standards.

BREW GUIDE — ESPRESSO

WATER TEMP 95°C DOSE 22g YIELD 48–50g TIME 28–30 seconds

Mastermind is available in 250g and 1kg — whole bean or pre-ground. Roasted in Melbourne and shipped fresh across Australia in certified home-compostable packaging.