ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

This dazzling geisha coffee is produced by Jamison Savage at Finca Deborah Farm in Chiriquí, Panama. Enigma Geisha is a pristine example of the heights coffee can achieve when all the stars align—the terroir, Jamison Savage’s expertise, and the carbonic maceration Natural process.

The experience is nothing short of an exotic sensory journey, featuring vibrant fruit characteristics, an effervescent mouthfeel, and a clear, sparkling finish. Intense aromatics and florals dance across the palate from beginning to end. No wonder this coffee is a favorite among competitors in world coffee championships.

Tasting Notes: Purple Grape, Cherry, Cacao Nib, Thyme, Pineapple, Red Plum

Cup score:  93.25 ☕ 

Enigma Geisha is produced at Finca Deborah, a farm celebrated for its meticulous harvesting practices—hand-picking only the ripest cherries—and its unwavering commitment to sustainability. Operating off-grid with solar power and maintaining a shade-grown ecosystem, Finca Deborah supports local biodiversity while crafting some of the world’s most exceptional coffees. 

ABOUT FINCA DEBORAH

Finca Deborah is a renowned specialty coffee farm nestled in the cloud-covered mountains of Volcán, in Panama’s Chiriquí Highlands. Founded by Jamison Savage in 2008, the farm sits at elevations between 1900 and 2000 meters above sea level, making it one of the highest and most remote coffee plantations in the region. Its volcanic, nutrient-rich soils and cool, humid climate create ideal conditions for cultivating exceptional coffee varieties, particularly the prized Geisha.

Finca Deborah is celebrated for its meticulous harvesting practices—hand-picking only the ripest cherries—and its commitment to sustainability, operating off-grid with solar power and maintaining a shade-grown ecosystem that supports local biodiversity. The farm’s coffees have earned global acclaim, including a win at the 2016 World Barista Championship. 

TRANSPARENCY REPORT

☠️ Single origin from Panama

☠️ Producer: Savage Coffee

☠️ Farm: Finca Deborah

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Geisha

☠️ Process: Carbonic Maceration Natural

☠️Altitude: 1900m

☠️ Cup Score: 93.25 ☕

☠️ Tasting notes:

• Purple Grape
• Cherry
• Cacao Nib
• Thyme
• Pineapple
• Red Plum

☠️ Whole bean