BRAZIL BARBOSA GOLD

Features

Approachable comfort.

Creamy body and syrupy mouth-feel with notes of cocoa and nuts.

Roasting
Every coffee cherry has unique characteristics created by the type of tree, the altitude at which it grows, the fertility of the soil, area, and country of origin, and various other environmental and geographical aspects. Combine the temperature, duration, and method of roasting and you will agree that each bean is special, very special. Kayrin Coffee Roasters roast “beans of a kind” before blending, as we believe that each special bean should be roasted to extract the most desirable characteristics for your enjoyment.