MAYAN DECAF | Mexico | Water Processed

A mellow, smooth, balanced cup, with strong notes of molasses and a creamy finish. This one is special because the beans are decaffeinated using only water (the only solvent- process in the industry, and used in less than 5% of Decaf coffee beans in the world!). Farm Process: Washed | Decaffeination Process: Mountain Water Decaf Varietal: Typica Region: Oaxaca, Mexico CoOp: UNECAFE (Certified Fair-Trade, Organic, and Bird Friendly by the Smithsonian Migratory Bird Center) Roast level: Medium (City roast)