Honduras Mountain Water Decaf

We’re delighted to have this beauty back in the roastery after some time out in the green crisis! This wonderful Mountain Water process decaf has notes of sweet citrus, fudge and water melon and is a specilaity decaf not to be missed. Very different to our Brazil and Mexico offerings, this is a delicate yet bold coffee with more acidity and a fruit forward feel to the cup. Lovely as a long black, but don’t be put off if you like your coffee with milk, the sweet fudge and citrus comes to the fore, particularly with oat milk.

This washed coffee really does hit the spot, whether you're just off the caffeine for a little while or you are a seasoned decaf drinker.  With a good acidity and great body to the cup, this decaf really is a delight.  Our medium roast profile can be enjoyed throughout the day - and is a juicy citrus and water melon cup when drank black, and the fudge and toffee coming to the fore when paired with milk. 

Region: Santa Rosa de Copán

Process: Fully Washed

Varietals: Catuai, Typica, Caturra

Altitude: 1400-1500 masl

Taste notes: Sweet Citrus, Fudge & Watermelon

Roast profile: Medium

Ideal for: Espresso, Filter