Salford RoastersThe Rialto Blend
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desde8,75 GBP
≈ 27,50 GBP / kg
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Formatos y precios
| Molienda | Tamaño | Por kg | Precio |
|---|---|---|---|
| En grano | 240g | 36,46 GBP | 8,75 GBP ↗ |
| Molido para espresso | 240g | 36,46 GBP | 8,75 GBP ↗ |
| Molido para cafetera italiana | 240g | 36,46 GBP | 8,75 GBP ↗ |
| Molido para AeroPress | 240g | 36,46 GBP | 8,75 GBP ↗ |
| Molido para prensa francesa | 240g | 36,46 GBP | 8,75 GBP ↗ |
| Pour Over | 240g | 36,46 GBP | 8,75 GBP ↗ |
| Filtro | 240g | 36,46 GBP | 8,75 GBP ↗ |
| En grano | 500g | 34,00 GBP | 17,00 GBP ↗ |
Ver los 28
| Molienda | Tamaño | Por kg | Precio |
|---|---|---|---|
| Molido para espresso | 500g | 34,00 GBP | 17,00 GBP ↗ |
| Molido para cafetera italiana | 500g | 34,00 GBP | 17,00 GBP ↗ |
| Molido para AeroPress | 500g | 34,00 GBP | 17,00 GBP ↗ |
| Molido para prensa francesa | 500g | 34,00 GBP | 17,00 GBP ↗ |
| Pour Over | 500g | 34,00 GBP | 17,00 GBP ↗ |
| Filtro | 500g | 34,00 GBP | 17,00 GBP ↗ |
| En grano | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| Molido para espresso | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| Molido para cafetera italiana | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| Molido para AeroPress | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| Molido para prensa francesa | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| Pour Over | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| Filtro | 1kg | 27,95 GBP | 27,95 GBP ↗ |
| En grano | 2kg | 27,50 GBP | 55,00 GBP ↗ |
| Molido para espresso | 2kg | 27,50 GBP | 55,00 GBP ↗ |
| Molido para cafetera italiana | 2kg | 27,50 GBP | 55,00 GBP ↗ |
| Molido para AeroPress | 2kg | 27,50 GBP | 55,00 GBP ↗ |
| Molido para prensa francesa | 2kg | 27,50 GBP | 55,00 GBP ↗ |
| Pour Over | 2kg | 27,50 GBP | 55,00 GBP ↗ |
| Filtro | 2kg | 27,50 GBP | 55,00 GBP ↗ |
Descripción
The Rialto Blend, named after the famous Salford Cinema of the 1960’s and 70’s, is a coffee we produced towards the back end of 2019, using our popular Nicaragua single origin the Brazilian Cerado Pau. It has been described by our regulars as the ‘Nic with a kick!’ or - the 'Italian Roast' with extra sweetness. Enjoy it’s milk chocolate and burnt caramel tasting notes, strong body and hint of acidity, making this a fantastically balanced cup. Perfect on espresso or with oat milk in a flat white.
Roaster's Tip: Try this coffee if you are new to espresso making at home - it is very easy to dial in for your Sage or De Longhi espresso machine.
Reseñas
Aún no hay reseñas.
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