Colombia El Tambo

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This product is subject to infrequent change based on availability. If you subscribe to this product, you may receive another, similar coffee from the same country or region. We always select coffees that reflect the same flavor profile. If you have any questions, please reach out to hello@canyoncoffeeroasters.com.

Flavor Profile: Dark Chocolate, Kahlua, Dried Fruit

Roast Level: Medium

Processing Method: Washed

Region: Cauca

Producer: Various ASMUCAFE Small Holders

Elevation: 1400 - 2000 MASL

Variety: Castillo, Colombia

Notes: In the mountains of Cauca, ASMUCAFE brings together women farmers and landowners from the municipality of El Tambo around a shared goal: using coffee to strengthen their families and their community. The association is built on cooperation, with members sharing knowledge, resources, and support while a special premium from each coffee helps fund projects focused on women’s empowerment. Their Castillo and Colombia varieties are carefully harvested and put through a distinctive double fermentation, first resting as whole cherry before being depulped and fermented again in open tanks. After washing, the coffee is slowly dried in the sun or in parabolic dryers. The result is a rich, structured cup with notes of dark chocolate, Kahlua, and dried fruit.