Miguel Pérez, Honduras

A sweet and complex cup with notes of plum jam, cola and maple syrup - grown by a family redefining what Honduras coffee can be.

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Miguel Pérez has spent decades building Finca Don Miguel into a family enterprise that spans three generations. Situated in the mountains above Gracias, Honduras, at 1,300 to 1,750 masl - the farm thrives in a climate that's nearly ideal year-round, surrounded by pine forest, avocado, citrus and shade trees.

This microlot is handpicked and processed with precision and care using the washed method. Alongside running the farm with his wife and their three children, Miguel continues to push for quality - driven by deep knowledge of the land and a commitment that shapes every decision.

The result is layered with sweetness. Notes of plum jam and cola, smooth and syrupy - a texture that speaks to Miguel's precision and care. A coffee shaped by family ambition, generational knowledge and the kind of meticulous attention that comes from working land you love.

We are the home of fresh coffee. When you order online, your coffee is roasted fresh to order, especially for you. Plus, it’s speciality grade and traded ethically through Union Direct Trade.

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