

Kurinji, Champagne Natural
- Naturale
Ancora senza voti · Scrivi la prima recensione
da25,00 A$
≈ 88,00 A$ / kg
Completerai l’acquisto nello shop della torrefazione.
- Sede della torrefazione
- Australia
- Consegna in
- Italia · ✓ Sì, secondo lo shop della torrefazione
Formati e prezzi
| Macinatura | Roast Type | Formato | Al kg | Prezzo |
|---|---|---|---|---|
| In grani | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| Macinato per espresso | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| Macinato per AeroPress | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| Macinato per filtro | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| Ground for Plunger | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| Ground for Percolator | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| Ground for Stovetop | Filter Roast | 250g | 100,00 A$ | 25,00 A$ ↗ |
| In grani | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
Mostra tutti e 14
| Macinatura | Roast Type | Formato | Al kg | Prezzo |
|---|---|---|---|---|
| Macinato per espresso | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
| Macinato per AeroPress | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
| Macinato per filtro | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
| Ground for Plunger | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
| Ground for Percolator | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
| Ground for Stovetop | Filter Roast | 1kg | 88,00 A$ | 88,00 A$ ↗ |
Descrizione
Sparkling champagne, green apple & brioche.
Riverdale Estate is a century-old family farm operated by trailblazing brothers Prakashan & Mohan Balaraman. The name ‘Kurinji’ comes from a flower native to the Shevaroy Hills that blooms just once every 12 years. Riverdale Estate is located in the Shevaroy Hills of the Eastern Ghats of Tamil Nadu, a perfect setting for growing coffee. The region's unique microclimate, with cool temperatures and misty mornings, allows the coffee cherries to ripen gradually and develop richer flavours. This microlot from Riverdale Estate is carefully handpicked and washed three times before being fermented. The cherries are inoculated with Italian champagne yeast for precisely 80 hours and left to sun dry for up to 30 days.
--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 94°C
Recensioni
Ancora nessuna recensione.
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