Scary Roast

Are you afraid of the dark roast? Our annual Scary Roast is the perfect pairing with Halloween candy, especially chocolate and marshmallows. Even if you’ve been afraid of dark roasts before, give this one a try.

The Scary Roast is a true Italian roast, reaching the frightening finishing temperature of 470°.
The result is a dark and juicy coffee with an exceptionally smooth finish.

The 100% arabica beans for our spooky special dark roast grow in volcanic soil on the slopes of the Santa Barbara mountain of Honduras. The coffee is grown at an altitude of at least 1200 meters above sea level by local smallholder farmers, and is certified Strictly High Grown.

So dark, it’s almost scary.

We only do an Italian roast once a year, so don’t miss out on this spooky offering!