Guatemala Huehuetenango Coffee

Our Guatemala Huehuetenango coffee is a single-origin, dark roast

Rich and layered, this coffee brings depth without heaviness. Grown high in the mountains of Huehuetenango, it reflects a region shaped by altitude, dry winds, and careful hands. The cup feels grounded and comforting, with fruit sweetness tucked into a deeper chocolate frame.

☕ Tasting Notes of Guatemala Huehuetenango Coffee

☕ Dark Chocolate | Dried Fruit | Stone Fruit | Smoothness

In the cup, dark chocolate leads with steady richness. Fruit notes add softness and lift, while a tea-like finish keeps the profile clean, balanced, and quietly complex. Altogether, it calls to mind the familiar comfort of a chocolate orange with a more refined, layered character.

Guatemala Huehuetenango Origin & Craft

This coffee comes from Huehuetenango, one of Guatemala’s most celebrated growing regions. It is also one of the country’s highest and driest non-volcanic coffee areas. Warm, dry winds from Mexico’s Tehuantepec plain move through the region and help protect coffee plants from frost, allowing them to thrive at very high elevations.

The landscape is shaped by mountain terrain, rich soils, varied microclimates, and natural water sources. Together, these conditions support slow cherry development and dense, flavorful beans. Because of the region’s high elevations and remote terrain, many producers process their own coffee, adding another layer of care and quality control.

This Strictly Hard Bean coffee is grown at about 1,650 meters above sea level. At that altitude, the fruit matures slowly, giving the coffee time to build sweetness and structure. After harvest, the beans are fully washed, a process that removes the fruit before fermentation and drying. This washed method brings clarity to the cup and allows the character of the region to come through with precision.

Roasted by a certified organic roaster, this coffee brings together high-altitude Guatemalan character and a carefully developed dark roast profile.

In Your Cup

Expect a dark roast with balance and definition from our Guatemala Huehuetenango Coffee. Dark chocolate gives the cup its foundation, while dried and stone fruit notes bring gentle sweetness. A tea-like smoothness carries through the finish, keeping the profile clean rather than heavy.

Because of that balance, this coffee works well for people who enjoy darker roasts with character. It feels familiar, yet still has enough nuance to keep each sip interesting. Interested in something even darker? Try the Pony.

Guatemala Huehuetenango Coffee Details

Roast Level: Dark
Certifications: From certified organic farms
Roaster: Certified organic roaster
Processing: Washed
Region: Huehuetenango, Guatemala
Altitude: 1,650 MASL
Grade: Strictly Hard Bean (SHB)
Available: 1/2 lb whole bean
Ground Option: Prefer it ground? Just note your preference at checkout.

Why We Love Guatemala Huehuetenango Coffee

This Guatemala Huehuetenango Coffee is the kind of dark roast that still lets origin shine through. It has the comfort and depth many people want from a darker cup, but it also carries sweetness, clarity, and a sense of place. It feels steady, thoughtful, and easy to return to.

🛍️ Buy Online, Pick Up In Store

Order online and choose in-store pickup to enjoy this single origin coffee fresh from the coffee house — and save on shipping while you’re at it. Prefer delivery? We’re happy to ship it to you.

Shipping Information

We process and ship orders within 2-3 days (excluding weekends and holidays). Shipping charges are calculated at checkout. We use the United States Postal Service for all shipments, which typically take 3-5 business days for delivery.

Klekolo World Coffee ships only within the U.S. We are not liable for lost or damaged packages during transit. If your order arrives damaged, contact us with photos, and we will assist you as best as we can.

For full details, please refer to our Shipping Policy.