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George Street Blend
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George Street Blend 3
George Street Blend 4
George Street Blend 5
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Kiss the Hippo

George Street Blend

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à partir de15,95 £GB

≈ 55,95 £GB / kg

Vous serez redirigé vers la boutique du torréfacteur pour finaliser votre achat.

Pays du torréfacteur
Royaume-Uni

Formats et prix

MoutureFormatAu kgPrix
En grains250g63,80 £GB15,95 £GB ↗
Moulu pour espresso250g63,80 £GB15,95 £GB ↗
Moulu pour filtre250g63,80 £GB15,95 £GB ↗
Moulu pour cafetière à piston250g63,80 £GB15,95 £GB ↗
En grains1kg55,95 £GB55,95 £GB ↗
Moulu pour espresso1kg55,95 £GB55,95 £GB ↗
Moulu pour filtre1kg55,95 £GB55,95 £GB ↗
Moulu pour cafetière à piston1kg55,95 £GB55,95 £GB ↗

Description

Producer La Encarnación and La Prosperidad de Chirinos
Farm/Mill COPROCAEL Co-Operative (260+ smallholders) and La Prosperidad de Chirinos Co-Operative (800+ smallholders)
Location La Encarnación, Ocotepeque, Honduras and Chirinos, San Ignacio, Cajamarca, Peru
Altitude 1,100 - 2,000 masl
Process Washed
Cultivar Mixed - Field Blend
Harvest 2026

Expect notes of Chocolate, Berries, Butterscotch

Certified Organic by the Soil Association, George Street Blend is our go-to house coffee. Strong enough to shine through milk, George Street is carefully roasted to highlight the coffees' robust, natural flavours while also pushing through a deep sweetness that helps create a syrupy body.

This version of our mainstay blend pairs two cooperative-led, organic-certified lots from long-standing partners: COPROCAEL in La Encarnación, Ocotepeque, on the western edge of Honduras, and Cooperativa La Prosperidad de Chirinos in Cajamarca, northern Peru. The result is a balanced, milk-friendly cup with the deep chocolate sweetness, gentle berry acidity and syrupy body we want anchoring our house blend.

COPROCAEL (Cooperativa de Productores de Café la Encarnación Limitada) was founded in 2000 in La Encarnación, Ocotepeque, in western Honduras. The cooperative supports more than 260 small-scale organic coffee producers across the hillsides surrounding the community, working at altitudes between 1,100 and 1,750 metres above sea level. Member farmers cultivate a mix of Caturra, Catuaí, Catimor and Lempira varieties on plots that average little more than a few hectares each. COPROCAEL is Fair Trade and USDA Organic certified, and runs its own composting plant that turns coffee pulp into organic fertiliser, closing the loop on production waste.

Cooperativa Agraria Cafetalera La Prosperidad de Chirinos, founded in 1968 in Chirinos, Cajamarca, Peru, unites over 800 smallholder farmers cultivating around 2,200 hectares of high-altitude Arabica coffee (1,300-2,000m). Members grow Typica, Bourbon, Caturra, and Pache, and the cooperative holds Fairtrade, USDA Organic, Rainforest Alliance, Smithsonian Bird Friendly and Regenerative Agriculture certifications.

Together, both cooperatives represent exactly the kind of producer relationship we want anchoring our house blend: cooperative-led, organic, traceable, and quietly excellent.

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