Cherry Truffle

Cherry Truffle Coffee

Tastes Like: Cherry, Strawberry, Dark Chocolate, Candied Orange

Origin: Palestina, Huila, Colombia

Best if you:

✔ Always reach for the chocolate with a fruity centre.
✔ Love juicy fruit notes paired with rich dark chocolate.

If a cherry-filled truffle is your first pick, this is the coffee for you. Cherry Truffle brings together cherry and strawberry notes with the richness of dark chocolate and a bright finish of candied orange peel. Juicy, balanced and full of flavour, it’s a festive treat for lovers of the classic pairing of fruit and chocolate.

Grown at 2,000 metres above sea level in Palestina, Huila, this coffee comes from producer Linarco Rodríguez, known as “Don Lino”. His farm, Betania, is part of a network of 117 smallholder producers who share facilities, knowledge and a commitment to quality.

This naturally processed Castillo and Caturra coffee starts with ripe cherries picked by hand. They undergo 48 hours of anaerobic fermentation in sealed tanks before drying on raised beds for 20–28 days, with regular turning to ensure even drying.

Enjoy it alongside a chocolate cherry truffle, brew a pot to share after a festive meal, or keep a little fruity indulgence for yourself. Which chocolate you reach for next is entirely up to you.

Discover Cherry Truffle alongside Pecan Praline and Chocco Fudge in our Festive Coffee Trio, or explore all six coffees in our Coffee Selection Box.