Java

Java Organic Coffee from Sumatra, Indonesia. Dark roasted with dark chocolate, caramel, molasses, and cedar notes. Silky mouthfeel, minimal acidity, and a lingering full finish. Certified organic, shade-grown, and roasted in the bold Java style.

Flavour

• Dark chocolate

• Caramel and molasses

• Cedar notes

• Silky mouthfeel, minimal acidity

• Lingering full finish

Variety & Origin

• Arabica (Mandheling) with some cherry-processed Arabica

• Shade-grown, 1000–1200m

• Sumatra, Indonesia

Roast

• Dark Roast — Java style, bold and smooth

Brew Tips

Java is all about big body and dark chocolate depth.

Espresso (Pressure)

• 18–19g in · 32–38g out · 27–32s

• Fine grind

• Push yield slightly higher for cedar/cocoa notes

• 93–94°C, 9 bar

• Longer ratio brings deeper sweetness

Plunger (Immersion)

• 18g coffee · 300g water · 4:15

• Medium-coarse grind

• Gentle stir, steep 4:15

• Break crust, skim, plunge slowly

• Produces heavy body, rich depth

V60 (Filter)

• 16g coffee · 260g water · ~2:45

• Medium grind

• Bloom 40g/30s

• Slow pulses to 260g by 2:00

• Encourages cacao and cedar notes

• Coarser grind if bitter, finer if thin

Why You’ll Love It

• Bold, heavy-bodied dark roast with silky texture

• Certified organic, shade-grown beans

• Perfect for espresso lovers seeking depth and intensity

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