Ethiopia Yirgacheffe G1 Natural - Chelchele

This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Yirgacheffe is a region in southern Ethiopia that is known for its successful coffee production due to the nutrient-dense soil and high elevations. It lies in the Gedeo zone and is located in the village or kebele of Chelchele. Yirgacheffe has become famous for coffees that tastes like blueberries. This region is plentiful. The thick vegetation is a product of the warm tropical climate with moderate wet and dry seasons. Most coffee is shade-grown by small producers using organic practices. Coffees are cultivated from 1600 to 2400 masl in these highlands. The multitude of microregions creates complex profiles depending on the washing station a particular coffee is from. Cupping notes: Blueberry, Strawberry, Chocolate Region: Kochere disctrict, Gedeo zone Subregion: Yirgacheffe Processing Station: Chelchele  Growing Altitude: 1,900 -2,400 masl Arabica Variety: Ethiopia Heirloom Varieties Process: Natural process