Brother Sun

Burundi Giku Hill

50%

Giku Hill is a new terroir discovery, standing out for its intense flavor and structure compared to neighboring Ninga and Bumba Hills. Previously, this remote community was part of the larger Ninga Hill classification, but in 2019 we partnered with Long Miles to establish a new washing station at Ninga, reducing the distance farmers had to travel to deliver their cherries. This new site is a blessing for these remote communities, still lacking electricity and clean water. As we expand our reach, we look forward to the positive transformation that unites us.

Burundi Ninga Hill

40%

Grown by our farmer friends on Ninga Hill with the Long Miles Coffee Project in the Kayanza region.  We've loved the red fruited and sweet citrus profile of Ninga for years but its round sweet tea structure really wins us over making an excellent part for Brother Sun.

Honduras David Lopez Parainema

10%

Grown by David Lopez in El Socorro de la Peñita, Comayagua, this natural-processed Parainema comes from silt and loam soils over limestone, shaded by Guama and Inga trees on a forest-framed bench of land. Ripe, burgundy cherries are carefully handpicked over multiple passes and dried on covered raised beds for 14–21 days, resulting in a beautifully expressive and refined cup.