Bogota Baby

Colombia has been such a go-to Single. We are proud of the flavours that translate in this. That body of a Colombian with caramels and sugars that are best enjoyed black or with less milk.

Origin: Colombia

Farm: Gaitania, Planadas municipality

Process method: Fully Washed

Varietal: Caturra, Typica

Score: +86

Tasting notes: Clean, stone fruit, balanced acidity

Brew: Espresso, French press, Stovetop, Cold Brew

Recipe:

Espresso: 1:1.85 grams-in-to-grams-out over 30 seconds. For a short black, we suggest 1:1 ratio for a sweeter smoother double ristretto.

Plunger: we recommend pre heating vessel with hot water, then weighing grams in (we suggest starting with 15g) and steeping for 4min with one agitation in the beginning. Then press and pour out all contents into another vessel. Adjust grams as to your liking.