Peru HB – Grade 1 from Negrisa

Peru HB Negrisa Arabica is grown on the Negrisa family farms on the slopes of the central Andes in the Chanchamayo region, at an elevation of 1,200–1,500 meters above sea level. The beans are wet-processed. Bean quality: Grade 1, 82 SCA points. This is a high-quality, well-balanced coffee with a medium caffeine content. It has a distinctive, creamy, nutty flavor with pleasant fruity acidity and dominant notes of chocolate, plum, roasted nuts, and maple syrup. Recommended for espresso and milk-based coffee drinks.

We roast the coffee offered to order and ship it promptly, so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away—at least three days of “resting” is recommended; chemical processes that affect the flavor continue in the coffee during these three days after roasting).

We choose the roast level for each coffee to bring out its natural qualities, but we’re also happy to accommodate your preferences.

We pack the coffee in three-layer, high-barrier bags, hermetically sealed and fitted with a degassing valve and a zipper or clip for repeated opening and closing.

We usually ship the coffee whole bean, but on request, we can grind it to your preferred size, depending on your brewing method.