Ethiopia Suke Decaf

Ethiopia Suke Decaf

Tesfaye Bekele’s Suke Quto farm is stretched out over the highlands and valleys of Ethiopia’s Odo Shakisso woreda. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality and the meticulous craftsmanship of the Guji region farmers.

Linea is excited to offer a small batch Swiss Water® Process decaf coffee from the beloved Suke Quto farm. We believe that drinking decaf should always be a delicious and satisfying experience—after all, decaf drinkers are in some ways the ultimate coffee drinkers, seeking out coffee for the flavor, not the buzz. We’re thrilled to share this reserve offering with our decaf-loving clientele! Ethiopia Suke Decaf is lovely prepared as espresso, French press, Chemex, syphon, AeroPress or pour-over.

Linea Espresso Brewing Parameters

• Temperature: 199.7-200.1°F (93.2-93.4°C)
• Dose: 19 grams (double basket)
• Going ristretto style is important. Not super ristretto – but very ristretto compared to current norms.
• Shot duration: 24 seconds
• Yield: 24-25 grams