Organic Decaf Peru

Organic Decaf Peru is the first release in our brand new Organic Range, now certified by the Organic Food Federation. Grown at high altitude in Peru’s Cajamarca region, this exceptional coffee is celebrated for its clean profile, honey-like sweetness, and gentle grape acidity. Meticulously cultivated by smallholder farmers, each cup offers a refreshing clarity with a smooth finish that lingers just long enough to make you smile. A refined cup from the heart of the Andes. 

Peru has become one of the world’s leading producers of certified organic coffee – and it shows in every cup. The cooperatives give farmers fairer prices, better resources, and a genuine stake in the coffee they grow.

Founded on the 14th of September, 2013, CAPAA (Cooperative Alonso de Alvarado) was established to improve the livelihoods of its members by producing coffee that is high in quality and economically sustainable. Its mission goes beyond the cup — it’s about empowering people and securing the future of coffee.

By engaging new and future generations of producers, CAPAA fosters long-term sustainability across the entire supply chain. Today, the cooperative proudly represents approximately 253 farms, with a notable and inspiring majority — 133 are owned and led by women.

This cooperative isn’t just growing coffee; it’s cultivating progress, inclusion, and a brighter tomorrow — one harvest at a time.

Most farms in Peru are very small, most of which are less than 5 hectares and are family owned. Coffee cooperatives are very popular, as producers unite with a focus on sustainability and better livelihoods for all.  Native coffee varietals to Peru are Caturra, Typica and Bourbon.

‘How is Coffee Decaffeinated’.  This short video explains it perfectly: