Kenya AB Kii

Roast Level:Medium Light Agtron Score: 67
Tasting Notes: Green Grape, Meyer Lemon, Apricot
Elevation: 1600 - 1800 masl
Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11
Milling Process: Washed
Drying Process: Raised Beds
Harvest: November 2025 - January 2026

Roasters Notes:

In the shadow of Mt. Kenya sits Kii washing station. They receive Kenyan staple varieties such as SL28, SL34, and Batian from over 80 farmer members. Farmers are encouraged to compost the coffee fruit refuse along with recycling water used for pulping, promoting a more sustainable processing operation!

About Kenyan Coffee:

Grown mainly on the fertile slopes of Mount Kenya and in regions like Nyeri, Kirinyaga, and Embu, Kenyan green coffee benefits from high altitudes, deep red volcanic soils, and ideal rainfall patterns. These conditions promote slow cherry maturation, which enhances sugar development and flavor intensity. Kenya's coffee production is characterized by meticulous farming and processing methods. Most of the country’s coffee is grown by smallholder farmers who are members of cooperatives. The beans are often double-fermented and washed, a unique processing technique that helps produce the clean, vibrant profiles Kenyan coffee is known for. The land's mineral-rich soil and climate, combined with careful cultivation and processing, result in a cup that is both bright and full-bodied.

Premium Quality, Shipped Fresh
At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. 

Order by Monday at Midnight
To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast. 

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