Espresso Blend Coffee

The highest grades of coffees from different parts of the world. Blended for a perfect espresso shot. Our Espresso Blend is carefully crafted to pull a smooth and vibrant espresso shot.

Brew your perfect shot with our Espresso Blend. Crafted with care, you'll enjoy a premium taste and extractions every time. Perfect for any cafe-style beverage, this blend will bring you a quality coffee experience. 

• Sourced from Several origins
• Medium to Full Bodied
• Perfect as a base for Espresso Drinks

Our espresso blend is medium to full-bodied and yields a perfect espresso roast - not charred or bitter. Perfect enjoyed and savored on it's own, or as an Americano, or added to any milk based mixed drink. 

Flavor Notes: Smooth, bold, sweet finish 

Please note: If the “ground” option is selected for our Espresso Blend we will automatically grind it on a fine espresso setting unless otherwise requested in order notes at checkout. Proper grind size is essential for successful extraction—an incorrect grind can lead to buildup or clogging in the portafilter and affect shot quality.

About our Dark Roasts:

At Main Street, our dark roasted coffees are roasted lighter than some competitors, the result produces a full bodied cup of coffee, perfect to start off your morning.

A common myth is that dark roasted coffees have more caffeine than other coffees. A dark roast will hold a bolder flavor, and more grounds per water ratio obviously creates a stronger cup than one with less coffee grounds per water ratio. That being said, a dark roast tends to have a slightly higher amount of caffeine than a light roast. However, the difference is insignificant, and likely won’t be noticed by the average user. 

Dark roast coffee is an easy and versatile coffee to brew. Our dark roasted coffee can be brewed as a drip coffee, pour-over, Chemex, or used in espresso drinks. If you enjoy dark roasted coffee beans, you may also enjoy our Brazilian Santos, Colombian Supremo, French Roast Blend, Miller Morning Blend, Sumatra Mandheling, or Tanzanian Peaberry.