
Culloden Blend
- Assemblage
Pas encore noté · Écrivez le premier avis
à partir de9,50 £GB
≈ 38,00 £GB / kg
Vous serez redirigé vers la boutique du torréfacteur pour finaliser votre achat.
- Pays du torréfacteur
- Royaume-Uni
- Pays de livraison
- France · À vérifier sur la boutique du torréfacteur
An exceptionally fine coffee expertly roasted using fine Arabica beans from high altitude volcanic regions across Central and South America. Roasted to the mid-point of the first crack, this coffee provides a red fruit taste with light citrus and milk chocolate undertones.
Formats et prix
| Mouture | Format | Au kg | Prix |
|---|---|---|---|
| En grains | 250g | 38,00 £GB | 9,50 £GB ↗ |
| Moulu pour espresso | 250g | 40,00 £GB | 10,00 £GB ↗ |
| Moulu pour cafetière italienne | 250g | 40,00 £GB | 10,00 £GB ↗ |
| V60/Aeropress | 250g | 40,00 £GB | 10,00 £GB ↗ |
| Filtre | 250g | 40,00 £GB | 10,00 £GB ↗ |
| Cafetière | 250g | 40,00 £GB | 10,00 £GB ↗ |
Description
Sourced from various producers across Central America and South America, this 100% Arabica coffee is a blend of both washed and naturally or dry processed coffees. The washed process retains the fruit-like flavours of the high-grown mountain coffees, gained from months of growth in volcanic soils.
With the natural or dry process, the coffee beans are dried inside the coffee cherries or ‘drupes’, allowing the sugars and oils from the fruit to slowly penetrate the bean itself and carry that sweetness into the cup. Sugars from the drying cherry also impart more soluble solids to the coffee bean to amplify its body.
Carefully combining these coffees during the roasting process provides the more complex and balanced flavour profiles in the end cup.
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