Congo Coffee, Bag

Kivu 

Fully washed and honey processed Kivu is not only certified organic, but Rainforest Alliance certified too.

Kahondo Coffee Washing Station (CWS) is one of 9 washing stations that produce high quality coffees for the specialty market and increase premiums for the thousands of smallholder farmers in the region. Situated at 1742 masl, Kahondo station takes its name from the village in which it is situated. The strategy has been three-fold: 1) To increase production through good agronomic practice 2) to improve quality through education and strict guidelines for production and processing 3) to obtain internationally recognized certification in order to generate better revenue for farmers.

Fully washed coffee is fermented for 18-24 hours before washing and then dried under shade on raised African beds. A rigorous selection process happens at every stage of production to ensure the highest quality coffee.

Congo is velvety soft with a crisp finish. 

Notes of brownie | peach | blueberry jam

Roast Level: Medium

Terra Nova coffee is always 100% USDA organic, responsibly sourced, and small-batch roasted in Keene, New Hampshire.