Cafea Proaspat Prajita Peru Organic

From the Peruvian coffee producers’ annual production of approximately 4,000 bags, we’ve managed to bring you this wonderful coffee, grown at an altitude of 1,300–1,700 meters, near citrus trees and medicinal plants.
The growing region lies between Villa Rica and Oxapampa, considered to be Peru’s best coffee-growing regions.

Peruvian coffee beans have a slightly sweet flavor, with notes of chocolate, nuts, and berries.

Available as whole beans or ground (for cezve, espresso, filter, or brew).