Ethiopia Sidamo

A vibrant Ethiopian coffee with added depth and warmth.

Grown in the Sidamo region of Ethiopia, this coffee reflects the clarity and character the region is known for. Roasted slightly darker, it brings out more body and sweetness while softening the sharper edges often found in lighter Ethiopian coffees.

The result is a balanced cup where gentle fruit and floral notes meet a smooth cocoa finish. It keeps its liveliness, but in a more grounded, approachable way — equally enjoyable as a filter or a softer, more refined espresso.

Tasting Notes:

• Dark Fruit
• Floral
• Cocoa

Roast Level: Dark

Sourcing: Fair Trade, Organic

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