Cafendo
Colombia Tolima Multicoop

Decibel Coffee Works

Colombia Tolima Multicoop

Colombia

  • Origen único

Aún sin valoraciones · Escribe la primera reseña

desde22,00 US$

≈ 52,91 US$ / kg

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Completarás la compra en la tienda del tostador.

Sede del tostador
Estados Unidos

Formatos y precios

MoliendaTamañoPor kgPrecio
En grano12oz64,67 US$22,00 US$ ↗
Molido para espresso12oz64,67 US$22,00 US$ ↗
Molido para filtro12oz64,67 US$22,00 US$ ↗
Molido para prensa francesa12oz64,67 US$22,00 US$ ↗
En grano5lb52,91 US$120,00 US$ ↗
Molido para espresso5lb52,91 US$120,00 US$ ↗
Molido para filtro5lb52,91 US$120,00 US$ ↗
Molido para prensa francesa5lb52,91 US$120,00 US$ ↗

Descripción

Notes:   Pink lemonade, panela, peach, lime, sage, full-bodied

Roasters notes: Extremely balanced, juicy mouthfeel with super vibrant acidity. 

Grower379 smallholder farmers organized around the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (MULTICOOP)


Altitude

1500-2200 MASL


Variety

Castillo, Caturra, Catimor, Colombia, Geisha, and Tabi


Soil

Volcanic loam


Region

Planadas, Rio Blanco, and Chaparral, Tolima, Colombia


Process

Fully washed and dried in the sun


Harvest

October - December


Certification

Sustainably grown without synthetic fertilizers or chemical pesticides. 

Regional Details

For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for producer’s coffee.

Sourcing details

This traceable blend with a vibrant regional profile comes from an association called Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop), which has 379 producers with small farms in the municipalities of Planadas, Rioblanco and Chaparral. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.

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