Cafendo
Colombia Tolima Multicoop

Decibel Coffee Works

Colombia Tolima Multicoop

Colombia

  • Monorigine

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da22,00 USD

≈ 52,91 USD / kg

Completerai l’acquisto nello shop della torrefazione.

Sede della torrefazione
Stati Uniti

Formati e prezzi

MacinaturaFormatoAl kgPrezzo
In grani12oz64,67 USD22,00 USD ↗
Macinato per espresso12oz64,67 USD22,00 USD ↗
Macinato per filtro12oz64,67 USD22,00 USD ↗
Macinato per French Press12oz64,67 USD22,00 USD ↗
In grani5lb52,91 USD120,00 USD ↗
Macinato per espresso5lb52,91 USD120,00 USD ↗
Macinato per filtro5lb52,91 USD120,00 USD ↗
Macinato per French Press5lb52,91 USD120,00 USD ↗

Descrizione

Notes:   Pink lemonade, panela, peach, lime, sage, full-bodied

Roasters notes: Extremely balanced, juicy mouthfeel with super vibrant acidity. 

Grower379 smallholder farmers organized around the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (MULTICOOP)


Altitude

1500-2200 MASL


Variety

Castillo, Caturra, Catimor, Colombia, Geisha, and Tabi


Soil

Volcanic loam


Region

Planadas, Rio Blanco, and Chaparral, Tolima, Colombia


Process

Fully washed and dried in the sun


Harvest

October - December


Certification

Sustainably grown without synthetic fertilizers or chemical pesticides. 

Regional Details

For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for producer’s coffee.

Sourcing details

This traceable blend with a vibrant regional profile comes from an association called Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop), which has 379 producers with small farms in the municipalities of Planadas, Rioblanco and Chaparral. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.

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