Thanksgiving Roast 2026

Since the importance of family and holiday tradition inspires the best food and desserts, we believe there is a perfect coffee that matches this occasion. We are so very thankful to share in your tradition, and we hope you taste the amount of care that brought this year's Thanksgiving Roast.

This year's Thanksgiving Roast is from the Huehuetenango region of Guatemala. The microclimate of Huehuetenango is known for its diversity and produces exceptional coffees ranging from chocolatey to fruit forward with vibrant acidity. This particular coffee has big dark chocolate notes, with a nuttiness and caramel sweetness and finishes with a refreshing acidity reminiscent of orange peel. 

ROAST LEVEL: Medium Dark
PROCESS METHOD: Washed
VARIETAL: Bourbon, Catimor, Caturra, Maragogype, Pache
ELEVATION: 4600-7200 ft
TASTING NOTES: Dark Chocolate, Pecans, Orange Peel, Caramel