New! GUACAMAYA | Honduras

A cup worth savoring! Sweet panela leads the way, followed by a warm, toasted hazelnut character and a gentle touch of milk chocolate. The cup is smooth and balanced, with a sweetness that carries beautifully through the finish—simple, comforting, and incredibly easy to love. What sets this coffee apart is that it represents the very best coffee that the region has to offer. It is the result of cupping hundreds of samples of the ripest cherries which are hand-selected, density-sorted in water, fermented for about 12 hours before pulping, then fermented again with the mucilage for 18–36 hours, and then sun dried for 20 days. Only the best lots are deemed worthy of the “Guacamaya” name - widely considered among the most beautiful birds in the world. And this is a truly beautiful coffee, worthy of its name. Process: Washed, sun-dried on patios and solar dryers. Varietals: Catuai, Parainema, Lempira Region: Comayagua + La Paz, Honduras Farmed by: Eleven smallholder producers selected as “la crème de la crème” by our sourcing partners, Cereza Coffee Importers/Exporters. Roast level: Medium (City Roast)