Cafendo
Guatemala Coffee
Guatemala Coffee 2

Twisted Goat Coffee

Guatemala Coffee

Guatemala

  • Tostatura: Media
  • Monorigine

Ancora senza voti · Scrivi la prima recensione

da28,00 CA$

≈ 55,12 CA$ / kg

Completerai l’acquisto nello shop della torrefazione.

Sede della torrefazione
Canada

Profilo di gusto

Dai dettagli indicati nel negozio della torrefazione.

Note di degustazione

  • Chocolate
  • Caramel
  • Pineapple
  • Cherry
TostaturaMedia
ChiaraScura

Formati e prezzi

MacinaturaFormatoAl kgPrezzo
In grani1lb61,73 CA$28,00 CA$ ↗
Macinato per filtro1lb61,73 CA$28,00 CA$ ↗
Macinato per French Press1lb61,73 CA$28,00 CA$ ↗
In grani2lb59,52 CA$54,00 CA$ ↗
Macinato per filtro2lb59,52 CA$54,00 CA$ ↗
Macinato per French Press2lb59,52 CA$54,00 CA$ ↗
In grani5lb55,12 CA$125,00 CA$ ↗
Macinato per filtro5lb55,12 CA$125,00 CA$ ↗
Mostra tutti e 9
MacinaturaFormatoAl kgPrezzo
Macinato per French Press5lb55,12 CA$125,00 CA$ ↗

Descrizione

Guatemala Huehuetenango - Washed Process - Medium Roast

TASTING NOTES: Chocolate | Caramel | Pineapple | Cherry

Guatemalan coffee delivers rich complexity with velvety body—chocolate and caramel sweetness balanced with bright fruit notes. This lot from Huehuetenango, one of Guatemala's most distinguished regions, showcases exactly why Guatemalan coffee works so well in both drip coffee and espresso.

What makes this Guatemalan coffee special:

Grown in Guatemala's Huehuetenango region at 1,300-2,000 meters where high altitude and volcanic soil create dense beans with layered flavors. This washed coffee delivers rich chocolate and caramel with bright pineapple, lemon, and cherry notes. Washed processing creates clean, complex flavors while preserving the velvety body Guatemalan coffee is known for. Works beautifully in drip coffee where layered flavors shine through, or as espresso with enough body and sweetness to cut through milk in cappuccinos.

Why Medium Roast for Single Origins?

We roast all single origins to a medium profile to preserve what makes each region unique. Darker roasts add roasty, caramelized flavors that can mask the distinct characteristics of different origins—the soil, altitude, and processing methods that make Brazilian coffee taste different from Ethiopian or Colombian. Medium roast lets the origin shine through. If you prefer darker, bolder coffee, check out our espresso blends and dark roast blends designed for roasty flavor.

✓ Versatile brewing: Rich enough for espresso with velvety body that works in milk drinks, bright enough for drip coffee where complex fruit and chocolate notes shine through.

✓ High-altitude complexity: Grown at 1,300-2,000 meters where cooler temperatures create dense beans with balanced acidity and layered flavors—chocolate sweetness with bright fruit notes.

✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor.

Best Brew Methods

Drip, Espresso, French Press

Origin

Huehuetenango, Guatemala

Want to explore all our roast profiles? Check out our Brew Box Subscriptions—save money and discover your favorites.

Recensioni

Ancora nessuna recensione.

    Scrivi una recensione

    Il tuo voto
    Che sapori hai sentito? (fino a 5, facoltativo)

    Puoi recensire ogni caffè una sola volta; un nuovo invio sostituisce la recensione precedente.

    Scelti tra altre torrefazioni per origine, lavorazione, tostatura, note di gusto e prezzo in comune. Contano di più i caffè salvati o votati bene dalle stesse persone.

    Altri prodotti di Twisted Goat Coffee

    Tutti i prodotti di Twisted Goat Coffee →

    Impostazioni cookie

    Scegli cosa può usare Cafendo. Puoi cambiare idea in qualsiasi momento da “Impostazioni cookie” in fondo a ogni pagina. Cookie policy