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Guatemala Coffee
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Twisted Goat Coffee

Guatemala Coffee

Guatemala

  • Brandingsgraad: Medium
  • Single origin

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vanafC$ 28,00

≈ C$ 55,12 / kg

Je gaat naar de shop van de brander om je aankoop af te ronden.

Brander gevestigd in
Canada

Smaakprofiel

Volgens de gegevens in de winkel van de branderij.

Smaaknoten

  • Chocolate
  • Caramel
  • Pineapple
  • Cherry
BrandingsgraadMedium
LichtDonker

Formaten en prijzen

MalingInhoudPer kgPrijs
Hele bonen1lbC$ 61,73C$ 28,00 ↗
Gemalen voor filter1lbC$ 61,73C$ 28,00 ↗
Gemalen voor French press1lbC$ 61,73C$ 28,00 ↗
Hele bonen2lbC$ 59,52C$ 54,00 ↗
Gemalen voor filter2lbC$ 59,52C$ 54,00 ↗
Gemalen voor French press2lbC$ 59,52C$ 54,00 ↗
Hele bonen5lbC$ 55,12C$ 125,00 ↗
Gemalen voor filter5lbC$ 55,12C$ 125,00 ↗
Toon alle 9
MalingInhoudPer kgPrijs
Gemalen voor French press5lbC$ 55,12C$ 125,00 ↗

Beschrijving

Guatemala Huehuetenango - Washed Process - Medium Roast

TASTING NOTES: Chocolate | Caramel | Pineapple | Cherry

Guatemalan coffee delivers rich complexity with velvety body—chocolate and caramel sweetness balanced with bright fruit notes. This lot from Huehuetenango, one of Guatemala's most distinguished regions, showcases exactly why Guatemalan coffee works so well in both drip coffee and espresso.

What makes this Guatemalan coffee special:

Grown in Guatemala's Huehuetenango region at 1,300-2,000 meters where high altitude and volcanic soil create dense beans with layered flavors. This washed coffee delivers rich chocolate and caramel with bright pineapple, lemon, and cherry notes. Washed processing creates clean, complex flavors while preserving the velvety body Guatemalan coffee is known for. Works beautifully in drip coffee where layered flavors shine through, or as espresso with enough body and sweetness to cut through milk in cappuccinos.

Why Medium Roast for Single Origins?

We roast all single origins to a medium profile to preserve what makes each region unique. Darker roasts add roasty, caramelized flavors that can mask the distinct characteristics of different origins—the soil, altitude, and processing methods that make Brazilian coffee taste different from Ethiopian or Colombian. Medium roast lets the origin shine through. If you prefer darker, bolder coffee, check out our espresso blends and dark roast blends designed for roasty flavor.

✓ Versatile brewing: Rich enough for espresso with velvety body that works in milk drinks, bright enough for drip coffee where complex fruit and chocolate notes shine through.

✓ High-altitude complexity: Grown at 1,300-2,000 meters where cooler temperatures create dense beans with balanced acidity and layered flavors—chocolate sweetness with bright fruit notes.

✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor.

Best Brew Methods

Drip, Espresso, French Press

Origin

Huehuetenango, Guatemala

Want to explore all our roast profiles? Check out our Brew Box Subscriptions—save money and discover your favorites.

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