
Decaf Honduras Copan
San Marcos de Colón, Honduras
- Tostatura: Media
- Lavato
- Monorigine
- Decaffeinato
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da20,00 USD
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- Sede della torrefazione
- Stati Uniti
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Profilo di gusto
Dai dettagli indicati nel negozio della torrefazione.
Note di degustazione
- Hot Cocoa
- Brown Sugar
- Nashi Pear
- TostaturaMedia
- ChiaraScura
Formati e prezzi
| Macinatura | Prezzo |
|---|---|
| In grani | 20,00 USD ↗ |
| Macinato per espresso | 20,00 USD ↗ |
| Macinato per filtro | 20,00 USD ↗ |
| Macinato per French Press | 20,00 USD ↗ |
| Macinato per Cold Brew | 20,00 USD ↗ |
| K-Cup/Perc | 20,00 USD ↗ |
Descrizione
Coffee Roast Level: Light Medium
Origin: Honduras
Region: San Marcos de Colón
Producer Type: Cooperative
Grower: Cafes Especiales Corquin
Processing: Washed/ Royal Select Water Decaf
Varietals:Bourbon, Catuai, Caturra, Pacas, Ihcafe-90, Lemira, and Parainema
Tasting Notes: Hot Cocoa, Brown Sugar, & Nashi Pear
Producer Info: CAFESCOR (Cafés Especiales Corquín, S.A. de C.V.) stands as a beacon of excellence in Honduras' coffee landscape. Located in the western Corquín region, this remarkable cooperative represents the collective efforts of 131 dedicated coffee producers who have transformed their passion for coffee into a sustainable livelihood while preserving their local ecosystem.
Founded in 2012 by a group of visionary producers seeking to establish sustainable livelihoods, CAFESCOR has evolved into a leader in certified coffee production in Honduras. The cooperative's commitment extends far beyond coffee cultivation, encompassing community development, environmental stewardship, and social responsibility.
Description: This is a slighty complex decaf offering, easy to drink, but a little fun. On the front end, you pick up on subtle brightness, well-balanced acidity, and a touch of sweetness. The body is very rich, with notes of creamy and rich chocolate. It finishes with just a bit of frutiness, but remains very mellow and smooth, as well as letting that creaminess linger on the palate long after your cup is gone.
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