Tangy Éclair

Roasted to order — every bag ships within 24 hours of roasting.

A Bright, Citrus-Led Dessert Blend

Tangy Éclair is a medium roast blend of 100% specialty Arabica from El Salvador and Ethiopia, roasted fresh in Kuala Lumpur. It opens with juicy tangerine, settles into milk chocolate and biscotti, and finishes with a soft floral lift. Think of it as a dessert blend with the lights on: sweet and comforting, but bright enough to keep you interested.

Tasting Notes

Tangerine · Milk Chocolate · Biscotti
Sweet and biscuity with a juicy citrus lift and a gentle floral finish.

Coffee Details

Origin	El Salvador & Ethiopia (blend)
Composition	100% specialty Arabica
Roast Level	Medium
Profile	Sweetness ●●●●○ · Body ●●●○○ · Acidity ●●●○○
Tasting Notes	Tangerine, milk chocolate, biscotti, floral hint

About This Coffee

Tangy Éclair leans on two origins that pull in different directions and meet in the middle. El Salvador brings the dessert base: milk chocolate, a biscuity sweetness like the edge of a biscotti, and a smooth, easy body. Ethiopia lifts it up top with bright tangerine and a soft floral aroma.

The result is a medium roast that drinks sweet and familiar but never flat. It is smooth enough to enjoy black and sweet enough to love with milk, with just enough citrus lift to keep a slow morning interesting. If chocolatey blends usually feel a little heavy, this is the brighter one.

How to Brew Tangy Éclair

Method	Ratio	Notes
Espresso	1:2	18g in, 36g out in 28–32 seconds for a sweet, citrus-bright shot
Filter	1:15	Brew water at 94°C to open up the tangerine and floral notes

If your espresso tastes sharp or sour, grind a little finer; if it tastes harsh or hollow, grind slightly coarser.

How Much Coffee Is in a Bag?

At 15g a cup, a 300g bag brews roughly 20 cups — about RM2.45 per cup. A 1kg bag makes around 66 cups, working out to about RM2.26 per cup. Fresh, specialty-grade coffee for under three ringgit a cup.

Frequently Asked Questions

What does Tangy Éclair taste like?
Juicy tangerine up front, then milk chocolate and biscotti, with a soft floral finish. It is sweet and biscuity like a dessert blend, but brighter and more citrus-led than our chocolate-heavy cups.

Is it better for espresso or filter?
Both are lovely. As espresso at 1:2 it pulls a sweet, juicy shot that works with or without milk. As filter at 1:15 and 94°C the tangerine and floral notes really open up.

Does it work with milk?
Yes. The milk chocolate and biscotti sweetness carry through a latte or flat white, while the citrus keeps it from tasting flat.

How fresh is it?
We roast to order in Kuala Lumpur, and every bag ships within 24 hours of roasting, so it reaches you just before its best window, from 5 to 7 days after roasting.

Do you offer free shipping?
Yes. Free shipping within Peninsular Malaysia on orders from RM80.

Want to try before committing? Explore the Taster Box. Buying for an office or café? See Bulk & Office Orders.